Technician
On-site
Boston, United States
About Us: We’re dedicated to providing reliable, friendly service with a focus on quality and customer satisfaction. Whether you’re stopping by, ordering in, or on the go, we aim to deliver a seamless and enjoyable experience every time. Join us as we bring convenience, care, and a personal touch to everything we do.
Job Responsibilities
- Perform hands-on maintenance and repair of kitchen equipment, POS systems, and facility infrastructure
- Troubleshoot technical issues with restaurant equipment to minimize downtime
- Conduct preventive maintenance checks and keep detailed maintenance logs
- Respond quickly to equipment failures to ensure smooth restaurant operations
Requirements
- Self-initiated certification in relevant technical field (HVAC, electrical, food service equipment, etc.)
- Associate degree in technical field or equivalent experience
- Previous technical role tenure of at least 23 months showing stability and growth
- Strong problem-solving skills and ability to work independently
Source: the employer's careers page. Last checked 2026-09-30. Posted 2025-07-01.