Restaurant Supervisor
On-site
New York, United States
part time
The Restaurant Supervisor oversees daily restaurant operations, ensuring high-quality guest service, efficient employee performance, and compliance with company standards. This role supports the management team by supervising staff, coordinating service, resolving guest concerns, and maintaining a clean and organized restaurant environment.
Source: the employer's careers page. Last checked 2026-10-06. Posted 2026-09-16.
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