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Registered Dietitian, Part Time Inpatient

Not specified United States part time
Job Description​

The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis.  Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes.

  • Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.   

  • Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).

  • Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.

  • Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.

  • Collaborates with other members of the healthcare team regarding patients nutrition plan of care.

  • Completes yearly department competency and other performance improvement projects as assigned.

  • Uses Evidence Based Practice in patient care.

  • Serves as a preceptor to dietetic interns. 

Employee has 90 days from hire to get their secondary state license.



 

Job Requirements

Applicable Experience:

Less than 1 yearLicensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)Bachelor's Degree Job Details Part TimeDay (United States of America)

Source: the employer's careers page. Last checked 2026-10-03. Posted 2026-09-24.

Applications happen on Saint Luke's's own site. View role and apply

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