Operator
Roles & Responsibilities
The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants.
He/She will report to the First Line Manager of the Production Plant.
Responsibilities:
· Perform operation according to work instruction.
· Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point.
· Machine maintenance and troubleshooting.
· Check and record net weight digitally.
· Always maintain Hygiene and Safety.
· Any other duties as assigned from time to time.
Requirements:
· Weekly Rotating shift :
Mon-Sat : 7am-3pm
Mon-Fri : 3pm-11pm
Mon-Fri : 11pm-7am
· Minimum NITEC or Foreign Diploma/Degree in Engineering.
· Work in Non-Air con environment.
· Able to lift up to 25kg of material.
· WSQ Food Safety Course (FSC) Level 1 is an added advantage.
Source: the employer's careers page. Last checked 2026-11-03. Posted 2026-11-03.
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