Food & Beverage Manager
Company Description
At Pullman Bangkok Hotel G offers 469 modern, stylishly designed rooms that will make your stay extra pleasurable, by combining comfortable features alongside trendy vibes. With our floor-to-ceiling windows, guests can take in a wide view of Bangkok from each private room, without experiencing any interruptions from the busy city.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
Overseeing and managing daily operations of hotel restaurants, room service, banquets to ensure high-quality service, guest satisfaction, and profitability.
Collaborate with chefs to design menus that balance quality, variety, and cost-efficiency. Monitor food and beverage costs, control waste, and manage inventory.
Prepare budgets, forecast sales, analyze financial reports, and implement strategies to maximize revenue and reduce costs.
Qualifications
Strong interpersonal skills to interact with guests, staff, and suppliers.
5-7 years in F&B operations in managerial roles.
Familiarity with restaurant operations, banquet management, and inventory control.
Additional Information
Source: the employer's careers page. Last checked 2026-10-07. Posted 2026-07-22.
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