Food and Beverage Attendant | Sydney

Get ready for Sydney’s busiest season

We’re gearing up for a huge end-of-year trading period across our Sydney venues and are looking for energetic, people-focused hospitality staff to join our teams.

We’re hiring across a range of Sydney venues, including Bungalow 8, Cargo, Barangaroo House, The Oriana and The Golden Sheaf, which are a few to name, with opportunities available across our wider Sydney venue network.

Whether you’re an experienced hospo professional or looking to get your foot in the door, we’d love to hear from you.

We’re hiring for casual opportunities across:

• Food & Beverage Attendants
• Cocktail Bartenders
• Hosts
• Food & Beverage Runners
• Bar Bussies
  

Our peak trading periods are typically Thursday to Sunday, including evenings, late nights and public holidays. Availability across these times is essential.

What we’re looking for

• Previous hospitality experience is preferred, but not essential
• A genuine passion for great service and memorable guest experiences
• A positive attitude and willingness to learn
• The ability to work well in a fast-paced team environment
• Great communication, good banter and plenty of personality
• Flexibility to work weekends, public holidays and late-night finishes
  

Essential requirement

• A valid RSA is required for all front-of-house positions
  

Why join us?

• Work across some of Sydney’s favourite hospitality venues
• Flexible casual shifts to suit your lifestyle
• Be part of an energetic and supportive team
• Opportunities to develop your hospitality career
• Food and beverage discounts across 270+ venues in Australia and New Zealand
• The chance to be part of an exciting end-of-year peak trade period
  

If you’re reliable, outgoing and ready to bring the good energy, apply now and join our Sydney teams for the season ahead.