Cook

About Us

Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Key Responsibilities

• Responsible in food preparation at as schedule and completion of task within the allocation time frame for cooks 
• Responsible to ensure house-keeping at the work place are done before the shift knocking off duty.  
• Responsible in kitchen up keeping and ensure 5’S 
• To perform tray setting during tray assembly time  

Key Requirements

• Ability to work in a high-energy and demanding environment  
• Ability to work under pressure with tight time schedule  
• Good knowledge and skills in cooking technique such as (blanch, roast, stir-fry, deep –fry)  
• Good practise in personal hygiene 

EXPERIENCE  

• At least 1 – 2 years’ experience working in large scale operations, preferably a hospital kitchen or a production kitchen in a assistant position 
• Familiar with large capacity industrial cooking equipment will be an advantage 
• Worked in a Halal certified Commercial Catering and Manufacturing experience will be an added advantage  

MINIMUM QUALIFICATION REQUIRED  

• Preferred a trained cook from Shatec, Sunrice, TP and etc 
• Able to understand, speak and write in English 
• Basic Food Hygiene Certified