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Cook-Concessions

On-site United States part time

Responsibilities:

  • Cook and assemble items such as burgers, hot dogs, fries, and snacks

  • Operate grills, fryers, and other kitchen equipment safely

  • Maintain cleanliness and follow food safety guidelines

  • Restock supplies and assist with inventory

  • Work efficiently with team members during high-volume events

Qualifications:

  • Previous food service experience preferred

  • Ability to work evenings, weekends, and holidays

  • Strong teamwork and communication skills

  • Able to stand for long periods and lift up to 30–50 lbs

Source: the employer's careers page. Last checked 2026-10-25. Posted 2026-09-01.

Applications happen on ASM Global's own site. View role and apply

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