Cook
On-site
Baton Rouge, United States
full time
About the Line Cook Position
We’re seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you’ll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.
Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you’ll need to stay organized to keep our customers satisfied.
Line Cook Responsibilities
- Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
- Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
- Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
- Adhere to all health and safety standards when preparing food
- Provide assistance to the head chef or sous chef as directed
Line Cook Requirements
- [2+] years experience as a Line Cook
- High school diploma required; culinary certificate or degree preferred
- Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
- Superb attention to detail while being able to work quickly and efficiently
- Excellent multitasking and organizational skills while working in a fast-paced environment
- Must be a motivated team player
Source: the employer's careers page. Last checked 2026-11-02. Posted 2026-10-30.
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